Educational Qualification: 10+2 or equivalent examination passed. Students appearing for 12th Exam can also eligible for provisional admission.
Admission Procedure :On the basis of merit of aggregate marks obtained in the Sr. Secondary or equivalent examination.
Age Limit: No age limit
Reservation: As per the norms of the Rajasthan State Govt.
Scholarship: As per the norms of Central / State Government.
Fee: Fee shall be paid in two installments – 1st at the time of admission and 2nd installment will be paid before Mid Term examination.
Late Fee: – As applicable.
Required Documents: 10th and 12th mark sheet; SC/ST /OBC/Physically Handicap Certificate (if applicable); Medical certificate in prescribed format; Original Transfer Certificate; Character Certificate; Proof of Age (Issued by Competent Authority); Aadhar Card; Bank Passbook/ Cancelled Cheque; Self Addressed Envelope (8×4 inches) affixed Rs. 5/- Postage Stamp; Gap Certificate for more than 1 year; Two passport size photographs (As pasted on Application Form).
At present, the institute offers two diploma programs designed to provide students with essential knowledge, practical skills, and professional discipline required for a successful career in the hospitality industry.
Diploma in Food Production
This program provides students with the essential knowledge and practical skills required for food preparation and kitchen operations. The curriculum covers basic cookery, food hygiene, kitchen organization, and culinary techniques, enabling students to work efficiently in professional kitchens of hotels, restaurants, and catering establishments.
Intake: 30 Seats
Diploma in Bakery & Confectionery
This program introduces students to the fundamentals of bakery and confectionery production. The curriculum includes bread making, cakes, pastries, desserts, and basic confectionery techniques, along with food safety and hygiene practices, preparing students for careers in bakeries, hotels, cafés, and confectionery units.
Intake: 30 Seats
Diploma in Front Office
The Front Office plays a vital role in creating the first impression of any hospitality establishment. This program focuses on developing communication, guest relations, reservation handling, and operational skills. Students are trained to handle front office procedures efficiently, manage guest experiences, and ensure smooth operations in hotels and related sectors.
Intake: 30 seats
Diploma in Food & Beverage Service
This program equips students with the fundamentals of restaurant and banquet service, beverage knowledge, and customer interaction. The curriculum emphasizes service techniques, menu planning, order taking, and professional grooming to prepare students for dynamic roles in the food service industry.
Intake: 30 seats
Diploma in Housekeeping
This program focuses on developing the skills required to maintain cleanliness, hygiene, and guest comfort in hospitality establishments. Students are trained in housekeeping operations, room maintenance, laundry procedures, and professional standards, preparing them for careers in hotels, resorts, hospitals, and facility management services.
Intake: 30 Seats